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NY Diary (19-16) Thanksgiving Comes Early
Turntables Galore
Despite last minute glitches, a good number of us managed to gather at our friend Kevin's place for a pre-Thanksgiving Celebration.
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Overall, excellent sound, perhaps a little light, due to the ribbon tweeters. In due time, no hurry. These are all affordable and excellent vintage turntables and tonearms that will give modern hi-end a run for the money.
Paul, the technical wizard (profiled here), was a pleasure to see, especially since he delivered my AES 300B amp to me. It would not turn on, but it turned out to be just a fuse. Silly me, after logging so many hours in this hobby, how could I have forgotten to check that! :-( And it was a pleasure to see R and his wife (whom we first met here), and listen to their trip to Italy (mainly the Almafi and Adriatic Coasts). What resonated with me was, after a great week, a desire to be back home and listen to some music! Perhaps only us old farts who do one thing at a time are like that; younger people have portable music everywhere, even when crossing the street.
All that may just have been an excuse to get together and chatter. Indeed, there were debates about state of the nation, the coming presidential election etc. Although sometimes heated, and there were definitely different stands, the harmony maintained is a testament to the cohesiveness of the group, all wonderful people who care about more than audio.
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But the dinner, all prepared by Kevin and his lovely wife, was a veritable tour de force. The notated pic below explains it all. What were missing in the pcis were the fine wines enjoyed, including an excellent Saint-Estephe and an even more brilliant Haut-Medoc. Call me a Francophile. And yes, I have orthodox taste.
I say this was an early start to Thanksgiving. Indeed I thank all my friends for the hospitality and friendship they have offered over the years. I am very grateful to be in their company!
We should all be grateful for our lives of plenty!
Dinner. Clockwise from 12 O'Clock: Chicken Soup with American Ginseng; Drunken Goose's Gizzard; Braised Pork with Dried Bamboo Shoots; Sautéed Cabbage with Peppercorn; Braised Lamb; Drunken Chicken Feet and Drunken Duck's Gizzard; Brined Shrimps in the Center.
I think you were a bit too full when you wrote the captions for the pictures. Left is TD125, not 124. Bottom is Thorens, not Garrard :-)
ReplyDeleteHaha, indeed, and corrected. Well, this was written on Monday and Tuesday, when I was not eating (or drinking) nearly as well! :-(
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